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Do you like adding an artisan touch as a true cheese professional? Then you need the Raclette Knife. You can scrape off melted cheese in style thanks to the wide, rectangular blade. This knife will mark you as a true professional and preserve the cheese's intense, smooth flavor.
The Raclette Knife is versatile. Imagine using it to cut a paté. This Boska Holland Raclette Knife is a great addition to every foodservice kitchen and an invaluable tool for every cheese professional.
The Raclette Knife has a blade that's 15 cm long and 5 cm wide. The small handle sits comfortably in your hand and allows you to work with precision. We'd advise you to wash the knife by hand, although the dishwasher can also take over for you.