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This is the perfect cutting-edge solution for every cheese professional. It’s a well-thought-out system that makes cutting a whole wheel of cheese extremely simple. Whether you're cutting soft, semi-hard, or crumbly cheeses, with this system, you've got the perfect solution. By cutting with a wire, you'll get a nice even cut and glide through the cheese much easier than with a knife. On top of that, you'll have no cutting waste!
The board is easy to mount onto the counter due to the counter hooks on the bottom. You can adjust the height of the counter hooks so that they'll fit on every countertop. The fact that you can now cut the cheese while facing the customer is another big advantage. It's perfect for keeping up the personal contact.
How do you cut cheeses? Create a notch in the cheese with the Scoring Knife (554709). Put the cheese in the middle of the cutting board and place the cutting wire in the notch you created. Pull the cutting wire straight towards you. You'll glide through the cheese like a knife through soft butter with the cutting wire. You'll cut a beautiful, straight piece with supreme ease. Your store employees will have no more trouble cutting through whole cheeses thanks to the Cheese-O-Matic.
The Cheese-O-Matic doesn’t take up a lot of space (470x350x53 mm) and can also be used as a ‘regular’ cutting board. By using the Cheese-O-Matic, you'll have as little cutting waste as possible. Use this well-thought-out system by Boska to work in a labor-friendly and efficient way.