Thermophilic lactic acid cultures.
This Chr.Hansen culture system provides thermophilic defined strains for continuous Direct Vat Set (DVS®) use by rotation.
The cultures are selected for their moderate lactic acid production and low post-acidification.
The culture is primarily applied in the production of soft cheeses where low post acidification is required, e.g. stabilized soft cheeses (Brie, Crescenza, Argentinean Port Salut) and modern Camembert types.
SSC cultures can be used alone (stabilized cheeses) or in combination with Mesophilic aromatic cultures (LD types).
