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A001CLA0130

Base on wheels for ripening rack 760 x 580mm and 750 x 510mm - 4 in. wheels

Base legs suitable for mechanization.
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A422STA0031

Ripening mat medium #1 50cm x 1m

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A422STA0056

Ripening mat straw type 69 cm x 1 m

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A001CLA0110

Base on wheels for ripening rack 630 x 510mm

Base legs suitable for mechanization.
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A422STA0051

Ripening mat straw type 69cm x 1m

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A422STA0071

Ripening mat diagonal 50 cm x 1 m

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A422STA0061

Ripening mat square mesh 1 m x 1 m

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A423CLA0140

Stainless steel aging rack 630 x 510 mm, 51 wires, H120/100 mm

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

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A423CLA0020

Stainless steel aging rack 630 x 510 mm, 25 wires, H120/100 mm (Electropolished)

Our wire stainless steel aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack size should be done according to the cheese size and type.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for fresh, soft and semi-soft cheeses, blue cheeses and other varieties that need to ripen or dry.

Made in #304 SS.

Assembly of the wires on the frame by food-grade spot welding.

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A423CLA0365

Base for ripening rack 750 x 510 mm

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A423CLA0350

Base for ripening rack 630 x 510 mm

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A426BRO0003

Manual cheese brush S-shape

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A502BRO0400

Manual cheese brush Mont d'Or

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A424CLP0010

Plastic aging rack 745 x 505 mm, H180/160 mm

Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

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A424CLP0040

Plastic brining rack 725 x 485 mm, H175/155 mm

Our plastic aging racks are used for ripening, brining and drying cheeses allowing an optimal ventilation and support of the products.

The choice of rack height should be done according to the cheese size.

They stack legs on legs to create shelves where the cheeses can be placed.

This modular solution will optimize the space in the room allowing an even result and an easy manipulation.

It suits well for semi-hard to hard cheeses and blue cheeses.

Made in injected food-grade polypropylene, they are heavy duty and can be stack with a lot of weight on at more than 2 meters.

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A426BRO0001

Manual cheese brush round with handle

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A426BRO0002

Manual cheese brush oval

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A502BRO0405

Ripening brush 110 mm

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P001MRK0365

Les Familles de Fromages

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P001MRK0352

The Alchemy of Emmental

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P001MRK0354

The Alchemy of St-Nectaire

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P001MRK0350

The Alchemy of Camembert

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Paputyl - Neutral

Paputyl - Neutral

Paper-based structure with a laminated polyethylene inner layer. 

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

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Aluminium Sulfu

Aluminium Sulfu

Aluminum-based structure with a laminated sulfurized paper.

This material is a good solution for products needing low oxygen levels and some moisture absorption.

Well suited for artisanal butter thanks to its light-barrier spec.

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P001MRK0351

L'Alchimie du Camembert

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