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SafePro® B-LC-48
SafePro® B-LC-48
Manufacturer:
Chr Hansen
SKU:
I198CCL0710
The SafePro ® range covers a series of specially developed cultures for application in a variety of food products. These cultures help develop a positive eco-system that will improve sensory features, food safety and/or potentially extend shelf life.
SafePro® B-LC-48 is a freeze-dried food culture for cooked cured meat products. The culture has the ability to help control the growth of Listeria monocytogenes.
The culture is recommended for cold stored ready-to-eat meat products, especially for cooked and potentially sliced meat products which are packed under vacuum or modified atmosphere. The culture grows within a wide temperature range down to 4°C (39°F) and survives freezing. To reduce acidification, lactose is recommended.
$1,834.00
$36.68
Availability:
In stock
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Culture composition:
·Lactobacillus curvatus
Application: All fermented sausages with a short production time
Storage - Shelf Life: 18 months at -18°C
Recommended dosage: 50g for 225kg
Description
Culture composition:
·Lactobacillus curvatus
Application: All fermented sausages with a short production time
Storage - Shelf Life: 18 months at -18°C
Recommended dosage: 50g for 225kg