The Bactoferm® range of meat cultures contains starter cultures for traditionally and fast fermented meat products.
The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.
MOLD-600 is a meat culture which produces a white/light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma.
With high humidity and optimum temperature, MOLD-600 is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France).
MOLD-600 promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria.
