Bactoferm® LHP DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time.
The culture has a high salt tolerance and ensures a quick initiation of the acidification process.
The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage.
It provides a sausage with a firm texture and a good flavor.
