You’ll want to take a bite out of them, that’s how realistic our cheese replicas are.
Make an impressive and professional shop display with these dependable “look-alikes”, ideal to present more cheese while keeping a limited stock.
The case stays full and you don’t have to precut as much cheese.
This way you sell much more fresh cheese.
Cheese dummies are also a tool to promote your cheese brand.
They are available in every model and color and can be printed with your logo or that of your supplier (with permission).
Features
You’ll want to take a bite out of them, that’s how realistic our cheese replicas are.
Make an impressive and professional shop display with these dependable “look-alikes”, ideal to present more cheese while keeping a limited stock.
The case stays full and you don’t have to precut as much cheese.
This way you sell much more fresh cheese.
Cheese dummies are also a tool to promote your cheese brand.
They are available in every model and color and can be printed with your logo or that of your supplier (with permission).
Features
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Indispensable for the cheese professional, Boska’s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
Indispensable for the cheese professional, Boska’s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.