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P407FAJ0118

Disposable mould for ricotta 150 g

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P560MRK0012

Les pâtes molles pas à pas

Making soft-paste cheese is one of the most delicate processes for cheesemakers anywhere in the world.

They often learn ‘on the job’.

This guide offers, in a precise, detailed, and accessible manner, step-by-step instructions for the main types of cheese that fall within this category.

Cheese technologist and educator with expertise in both the artisanal and industrial sectors, the author offers his understanding of the principles and his practical knowledge to the reader, taking care to offer detailed information about equipment, tools, and other requirements for successful cheesemaking.

He also lays out, step-by-step, optional adaptations to the cheesemaking process.

Author:

Sébastien Roustel is a cheesemaking technologist.

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P407FAJ0040

Disposable mould 50 to 80 g

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P401SPL0442

Polyflex

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P550COU0530

Flat shelf attachment for the Cheese-O-Matic

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P550COU0055

Cheese curler marble

With this Cheese Curler Marble, you’ll be giving your cheese the perfect curly look.

Use the curls to garnish your favorite dishes.

Thanks to this handy kitchen tool, you’ll turn every recipe into a culinary sensation.

The cheese curler is fitted with five short pins around the board.

That gives you an extra firm grip on the cheese.

The luxurious marble board and the stainless steel pin round off a wonderful product!

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