This Chr. Hansen DVS® culture contains defined mesophilic strains and is for continuous direct vat set use.
The culture does not produce CO2 (homofermentative).
Shelf lifeAt least 24 months from date of manufacture when stored according to recommendations.
UsageThe culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.
