Cheese professionals are advised by HACCP regulations to cut every type of cheese with its own knife. Cut bloomy rind cheeses with a knife with a white handle. Blue corresponds to blue cheeses, while red goes with washed rind cheeses.
Easy to clean
We recommend washing this knife by hand. That way, it will last you for many years to come. The knife can handle an occasional spin in the dishwasher, but we would advise you not to do so regularly. Available in the following versions: red for washed rind cheeses, white for bloomy rind cheeses, and blue for blue cheeses.< br>